Food

What You Need To Know About The Growing Carry Out Trend in the Food Service Industry

Being an entrepreneur means a lot of different things. It means endless nights of working late to keep your business running. It means surrounding yourself with the right people, people…

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A Guide to Plastic Codes

What do those little numbers on the bottom of plastic bottles and containers mean? You see them all the time, but very few people know that they’re actually a numbered…

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What is Induction Cooking?

British science fiction writer Arthur C. Clarke once wrote that any sufficiently advanced technology is indistinguishable from magic. That rings true, doesn’t it? We live in a world filled with…

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Infographic: Ice Machine Safety Tips

We’ve told you before how important it is to treat ice the same way you treat food in your foodservice establishment. Most business don’t take the proper care to ensure…

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Industry Trends: What does ‘Sous Vide’ Mean Anyway?

At PJP, we like to think of ourselves as more than just a business supply company. We pride ourselves on developing a deeper, more meaningful relationship with our customers. We…

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Why Should You Take a ServSafe® Course with PJP?

As you know, PJP is always trying to educate our customers. We try to achieve this goal by having a highly trained sales team, by putting our customers directly in…

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3 Ways to Up Your Hot Beverage Game

If you happen to live under a rock in some extremely remote location, you may not have heard. Pumpkin Spice Lattes are back in season. Yes, it’s true. That sweet…

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The PJP Food Safety Survival Guide To Grilling!

Summer is almost through but grilling season is still in full swing. That was my attempt to get you thinking about the things you love most about summer like baseball,…

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4 Amazing Burger Recipes That Will Make This 4th of July The Most Delicious One Ever

We’re just a few days away from the most American of all national holidays. The 4th of July is, as always, a time to celebrate America’s independence with incredible fireworks…

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4 Things You Need to Survive the Summer Catering Season

Summer is in full swing here at PJP. We’re planning company barbecues, we’re spending weekends at the Jersey Shore, we’re eating lunch outside. Basically, we’re just enjoying ourselves. As a…

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