We’ve told you before how important it is to treat ice the same way you treat food in your foodservice establishment. Most business don’t take the proper care to ensure that the ice they serve their customers is sanitary, and ice is just as capable of spreading food-borne illnesses as the rest of the food you serve.
Part of the process of making sure your ice is sanitary is the proper care for your ice machine. As always, PJP has you covered with the steps you need to take to make sure you’re covered. We created this infographic in order to help you easily remember what steps you need to take in order to serve sanitary ice.
Have more questions about proper ice care? Just ask your PJP Sales Person!