Delta Airlines and OTG Management have announced their efforts to continue their unprecedented expansion at Terminal C in LaGuardia Airport in NYC. To support Delta Airlines expansion in NYC with the adding of 60% more flights to more than 60 cities, OTG has been chosen to expand the foodservice offering and offer a world renowned dining experience.
As part of the OTG Management’s foodservice upgrade at LaGuardia Airport, OTG has chosen PJP to support their Foodservice Equipment and Smallwares needs in the overhaul and opening of 16 new dining concepts that include 5 new full-service restaurants and 11 new food hall dining concepts.
The unprecedented expansion project by OTG is their largest and most involve food concept expansion project to date, and incorporates several NYC exclusive and collaborations with world renown chefs including Chef Michael White, Chef Jamison Blankenship, Chef Anne Burrell, Chef Andrew Carmellini, as well as many others.
“New York is the dining capital of the world, and we have had the opportunity to team up with some of the best chefs in the city to put together this culinary program,” said Rick Blatstein, CEO, OTG. “With one of the largest chef collaborations under one roof, state-of-the-art design, and innovative retail offerings, flying in and out of Delta LGA will be about a lifestyle.”
The expansion project by OTG and Delta will start in March and is expected to last about 18 months with many of the new food concepts opening before the end of the year.
“As key contributor to the foodservice expansion PJP will be required to interface with OTG Management’s Design Consultants, Contractors, Management Team, Delta Airlines and the Port Authority of NY to meet their expectations and expected deadline and deliver a well-orchestrated project.” Tom Furia, CEO, PJP.