Blog

Hear from PJP’s Professionals and experts regarding their experiences, and suggestions on how to be more successful in the Foodservice and Jan San Industry. Make sure to follow us for tips, tricks, observations and solutions.

Pick the Right Draught Glass for the Upcoming Draft Class

The NFL Draft is one of the biggest events of the football season. For many young men, this will be the best day of their lives. They will be given…

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Packaging Solutions to Reduce Waste and Protect the Planet

Earth day is right around the corner. Every year around this time PJP takes time to put out some information about how we could take better care of our planet….

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3 Great Recipes To Try For Easter Dinner

Easter is just a few days away, and that means preparing a big delicious dinner to share with your friends and family. At PJP we typically try to help you…

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Did You Know PJP Offered Restaurant Design and Development Services?

If you’re one of PJP’s many amazing customers, you already know that PJP strives to be more than just a supply company. We work hard every day to bring more…

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5 Things You Need For Your Backyard Wedding

Here in the Northeast, we just got a huge blizzard that covered us in ice. So if you’re reading this blog from around Philadelphia, it might seem a little crazy…

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Customer Profile: 12th Street Catering

At PJP, we’re committed to helping your business succeed. We’re not just a supplier of products, we consider ourselves educators, consultants, specialists, a resource for you, as a business owner….

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Come See PJP at the International Restaurant and Foodservice Show of New York!

It seems like ever week on this blog we’re talking about how PJP is always doing it’s best to stay on the cutting edge of the Foodservice Industry. We want…

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What Makes Customers Willing To Pay More at a Restaurant?

If you know one thing about PJP, you know that we care about your business like it was our own. We’ve spent over 50 years in the food service industry…

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Infographic: Germ Alert! Your Co-Worker Might Not Call Out Sick

We’ve all seen it. One employee gets sick, and suffers through the illness to come in to work anyway. Next thing you know, everyone in the department is sick. Then…

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What You Need To Know About The Growing Carry Out Trend in the Food Service Industry

Being an entrepreneur means a lot of different things. It means endless nights of working late to keep your business running. It means surrounding yourself with the right people, people…

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