Should You Automatically Serve Water At Your Restaurant?

October 1, 2018

In restaurants, details matter. Every detail ties into the next, and one loose screw can send you into a spiral…

PJP Food History Series: The History of Tomatoes

September 28, 2018

The tomato is a fascinating fruit (yes, fruit) with a very intriguing history. Almost every region in the world uses…

3 Healthier Options You Can Use Instead of Simple Syrup

September 27, 2018

Inside the rise of our health conscious society there has been a significant demand for a reduction of sugar in…

This New Kind of Restaurant is Taking the Industry By Storm

September 26, 2018

More than ever we see customers ordering food through third-party meal delivery services likes GrubHub and Eat24. Every day it…

Front of House vs. Back of House: The Endless Battle Happening in Every Restaurant

September 25, 2018

Today we’re discussing the endless battle raging in every restaurant: Front of House (FOH) vs. Back of House (BOH). It…

Caviar: How a Few Tiny Fish Eggs Can Give Your Check Average a Boost

September 24, 2018

It wasn't so long ago that certain circles consumed caviar with reckless abandon. During the wild decadence of the Eighties…

PJP Food History Series: The History of Oysters

September 21, 2018

Last time on our Food History Series, Chef Patterson Watkins explored the history of pork. This week she tackles the…

Should You Add Apéritifs to Your Cocktail Menu?

September 20, 2018

The Apéritif is a time honored European tradition. It hails from the great culinary history of France and Italy. Back…

4 Easy Ways to Make Your Menu Healthier

September 19, 2018

Society has made a shift. We are now, as a whole, “health-conscious." Instagram is full of beautiful photos of colorful…

How To Use Instagram As A Marketing Tool For Your Restaurant

September 18, 2018

Instagram has become one of the leading platforms in digital brand marketing. As far as marketing goes, the goal is…

PJP Recipes: Maine Lobester Roll with Brown Butter Aioli

September 17, 2018

There’s a rift that’s formed in the communities of New England. Surprisingly, it has absolutely nothing to do with either…

PJP Food History Series: The History of Pork

September 14, 2018

Last time on our Food History Series, Chef Patterson Watkins explored the history of chicken. This week she tackles pork.…

You Should Be Using Cold Brew Coffee In Your Business

September 13, 2018

Cold brew and nitro coffee are the hot coffee products of today; but they’re cold! These specialty brews are showing…

The Seven Rules of House-Made Pasta

September 12, 2018

Long considered the holy grail of Italian cooking, house-made pasta adds nuance and layers of flavor that will bring your…

Know Your Audience: 5 Things to Research About A Neighborhood Before Opening A Restaurant

September 11, 2018

It's very important to pay attention to demographics when opening a new restaurant. Before you open up a new restaurant…

PJP Recipes: Pimento Cheese Crab Pretzel

September 10, 2018

Growing up in the South, summertime often meant a chance to escape to the beach. This in turn meant getting…

Food History Series: The History of Chicken

September 7, 2018

In a new series of blog posts from the talented Patterson Watkins we're going to explore the history of some…

Pumpkin Spice Season is Here: How Your Business can Capitalize

September 6, 2018

’Tis the season of the pumpkin. As the seasons change and we are greeted with longer nights and chillier days,…