DESIGN & DEVELOPMENT
We take your amazing restaurant idea and make it a reality. You have the perfect idea in your head, but getting that idea from thought, to paper, to a functioning and profitable business is a huge task. With over 50 years of industry experience, PJP can help you make it happen. Our expert team of Project Managers and Designers will work with you through every step of the process as we plan and execute your concept.
PJP can provide design and development solutions for:
- Healthcare Facilities
- Markets and Delis
- Corporate Cafes
- And More!
TRUST OUR PROCESS
The first step to any good job is planning. PJP’s team of experts will help you map out exactly what you want to see in your new restaurant, retail space, or hospitality business. We can help you plan out your kitchen down to where you’ll have every ingredient.
More than just planning what equipment and supplies will be in your kitchen and where, PJP can help you procure everything you need to be successful. From equipment to disposables, PJP has what you need.
We will work with you to set-in-place all the heavy and complicated equipment necessary for your kitchen to be running at full speed. We want to be there to help with every step of the process.
CRAFTING EXPERIENCES SINCE 1963, CHECK OUT SOME OF OUR RECENT PROJECTS
At PJP, we’re so much more than just a design team. We’re a team of chefs, restaurateurs, and operators with decades of experience in the foodservice industry.
WHAT OUR CLIENTS ARE SAYING
“PJP has been a really good relationship and are very easy to deal with seamless ordering. Whenever we need something they are very quick to drop everything to help us out.“Tony Monaco - Chief Operating Officer
“Everything that isn’t edible came from PJP.”John Strain – Executive Chef
“Wow , PJP one of the cool things about working with PJP is my Rep! In the food business, we buy and sell. My company alone does a half million dollars of disposables and perishables each year. My Rep. is an expert in supplies and probably one of the best all around Reps that I have ever had in the foodservice genre."Keith Taylor - Executive Chef & Managing Partner
Zachary's BBQ & Chef Soul