The life of a foodservice operator is hetic!
Every day you deal with employees calling out sick, equipment breaking down, and food quality issues.
The daily frustrations of running a business prevent you from spending the necessary time on managing your food costs, labor costs, and energy costs. The higher those costs, the more they eat into your profit.
We created our Essential 8 consulting program to help you deal with these problems.
With an E8 consultation, a PJP Expert will visit your business and help you identify opportunities for cost reduction and profit growth. With over 50 years of experience in the foodservice industry, we have the expertise to work together with you to reduce costs.
E8 refers to the 8 Essential parts of a foodservice operation that every establishment uses to succeed.
All food service establishments perform some version of these 8 functions. During your E8 consultation, you and your PJP Expert will work together to develop a plan to improve your company’s efficiency, safety, and profitability.
As we apply the E8 philosophy to your establishment, you will see your costs shrink and your profit grow.
WE COVER THE 8 ESSENTIAL PARTS OF A FOODSERVICE OPERATION
The PJP Advantage
PJP will send a foodservice consultant to your restaurant or facility to work with you to form a plan of attack so you worry less about the process and more about the cooking.
Have a foodservice consultant develop a plan to improve your restaurant’s efficiency, safety, and profitability.
Part of that process is having a kitchen that is as sanitary as possible, and that means training your employees on how to make sure that happens, let PJP be your resource.