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ServSafe Classes, Training, & Certifications


Why should your staff should get certified?

If you work in the restaurant industry, you understand the importance of a ServSafe Certification. There is no better program for teaching foodservice professions the best practices and processes for keeping your kitchen safe and sanitary, and keeping the food you serve free from foodborne illnesses.

That’s why PJP offers quarterly ServSafe Certification training right here at our facility. We want your business to be as successful as possible. Part of that process is having a kitchen that is as sanitary as possible, and that means training your employees on how to make sure that happens. PJP can be your resource to help get your employees up to speed and ServSafe certified.

ServSafe® Advantage

PJP offers quarterly ServSafe Certification training right here at our facility. We want your business to be as successful as possible.

Schedule Consultation

Have a healthcare consultant develop a plan to improve your restaurant’s efficiency, safety, and profitability.

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PJP Advantage:

PJP will send a consultant to your facility to work with you to form a plan of attack so you worry less about the process and more about your big picture.


fork Food Safety Best Practices
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fork Time & Temperature
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fork Cleaning & Sanitation

Have Questions About The Course?

ServSafe® Certification Process

How do I become ServSafe Food Certified/Re-certified?
A: You must retake the ServSafe Food Protection Manager Certification Examination before your current ServSafe Certification expires. Check your local regulatory requirements for more information about certification renewal. Requirements may include completing both food safety training and the ServSafe Certification Exam. Contact PJP to learn more about exam options or to find a class that fits your schedule. If you have questions about your state's requirements, please contact your state/local health department for more options.

ServSafe® Certification Process

How long is my ServSafe Food Safety certification good for?
A: The National Restaurant Association recognizes the ServSafe certification as valid for five years. However, some state and local jurisdictions and company policies will only recognize the certification as valid for three years. Check with your local regulatory requirements and your employer policies to verify how long your certificate is valid. You will want to re-certify based on the shortest time period that is recognized if requirements differ than those of the National Restaurant Association.

Taking an Exam

What is a passing score for the ServSafe Food Manager Examination?
A: A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

Taking an Exam

How much will this course/examination cost myself or organization?
A: The price of the course is $100. Non-refundable Pass or Fail.