Why should your staff should get certified?
If you work in the restaurant industry, you understand the importance of a ServSafe Certification. There is no better program for teaching foodservice professions the best practices and processes for keeping your kitchen safe and sanitary, and keeping the food you serve free from foodborne illnesses.
That’s why PJP offers quarterly ServSafe Certification training right here at our facility. We want your business to be as successful as possible. Part of that process is having a kitchen that is as sanitary as possible, and that means training your employees on how to make sure that happens. PJP can be your resource to help get your employees up to speed and ServSafe certified.
PJP offers quarterly ServSafe Certification training right here at our facility. We want your business to be as successful as possible.
Have a healthcare consultant develop a plan to improve your restaurant’s efficiency, safety, and profitability.
PJP will send a consultant to your facility to work with you to form a plan of attack so you worry less about the process and more about your big picture.