Are Your Servers Offering Wine Service?

June 6, 2018

It shocks me how few people can confidently and competently serve a bottle of wine to a table. As a…

What is the Difference Between Compostable and Biodegradable?

May 30, 2018

In the never-ending search for green products and solutions, two words come up often: Compostable and Biodegradable. But what do…

Experts Agree: Hand Hygiene is the Best Way to Fight Healthcare-Associated Infections (HAIs)

May 24, 2018

Virginia had a fall. She broke her hip and had to be hospitalized while in recovery. She received excellent care…

What If We Told You There Was a Better Way To Bus Tables?

May 16, 2018

Bussing tables is a tedious but necessary part of operating a restaurant. For the safety of your customers, it is…

3 Easy Ways to Use Technology to Attract New Customers

May 9, 2018

PJP is a pretty old company. We were founded in 1963. "Modern" probably isn't the first word that comes to…

This One Item In Your Bathroom Could Be Making Your Customers Sick

May 2, 2018

There is nothing worse than a dirty bathroom. As a customer, every time you have to use a public restroom,…

The Green Solution You Never Considered

April 25, 2018

Spring has finally arrived in Philadelphia. It may have taken until the end of April, but it got here. We…

4 Money-Saving Hacks for Your Business

March 28, 2018

Running a successful business is like operating a very complicated machine. There are hundreds of moving parts. Any one of…

4 Ways To Increase Profits Using Cocktails

March 22, 2018

The biggest challenge of running any food service operation, or any business, is keeping it profitable. Margins are constantly shrinking,…

PJP Is Named a Top Workplace in Philadelphia for the 9th Year in a Row

March 20, 2018

PJP Is Named a 2018 Top Workplace in Philadelphia The Supply Company is proud to be named a Top Workplace…

How Are You Taking Advantage of the To-Go Trend?

February 22, 2018

It's no secret that we live in a fast-pace world where consumers want their food to move as fast as…

Everything You Always Wanted To Know About Flatware But Were Afraid To Ask

February 15, 2018

Believe it or not, flatware is actually one of the most important things in your restaurant. Don't believe us? Bear…

4 Ideas to Help Restaurants Capitalize on Valentine’s Day

February 8, 2018

Valentine's Day is less than a week away. Are you ready for it? It's no secret that Valentine's Day is…

Are You Doing Everything You Can to Fight the Flu?

January 25, 2018

This has been a bad year for the flu. 30 children have already died from the flu so far this…

You Need to Read This If Your Restaurant Offers Seafood

January 18, 2018

At PJP we're always looking for ways to help our customers. And if we've learned anything over the last 55…

Save on Labor Costs With This One Incredible Piece of Equipment

December 14, 2017

At PJP, we are always looking for ways to lower our customers' costs. We know that being profitable is an…

2017’s Craziest and Most Popular Foodservice Trends.

December 7, 2017

2017 has been a pretty crazy year, and it is quickly coming to a close. So looking back, what are…

Crush the Elements This Winter With This Crazy New Technique

November 16, 2017

The Winds of Winter are blowing in Philadelphia. Okay, that might be a bit dramatic. But it's starting to get…