At PJP, we love the holidays. They don’t call it the most wonderful time of year for nothing. As a…
While the rest of the country seems to be rush to get to Christmas, everyone here at PJP has been…
No one likes getting sick. Having a cold can completely put you out of commission for days. As business people…
When you think of essential pieces of equipment in a commercial kitchen, the microwave isn’t typically one of the first…
PJP has always been committed to helping its customers succeed. Most often we do this by providing great products and…
Monday was a pretty awesome day here at PJP’s corporate headquarters. We were fortunate enough to host our friends from i-g…
Running a small business has many, many challenges. Unless you run your business by yourself, many of those challenges…
If you regularly buy or sell commercial food service equipment and supplies, then you’re probably familiar with the NSF…
There is much more to a good meal than just the food. Presentation, as you know plays a huge roll…
Summer is in full swing here at PJP. The sun is shining, the birds are singing, the trees around our…
The “Farm-to-Table” trend has been sweeping the restaurant industry for the past few years now, and it doesn’t look like…
There was some big news out of New York City this past January. Current mayor of the city, Bill De…
Running a successful restaurant is about more than serving great food. People love to go out to eat for more…
Happy National Apple Pie Day everyone! What? You didn’t know it was National Apple Pie Day!? Everyone at PJP has today marked…
Happy Earth Day everyone! Last week we told you all about ways to make your business greener, and this week…
Spring is finally in the air in Philadelphia. Well… okay. Mostly rain is in the air as of this writing,…
It’s finally April, which means Spring is here in earnest, and you know what that means. It’s time for some…
Pizza may have originated in Italy, but it’s a pretty big deal in America. Americans on average eat 100 acres…