Every year the pesky fruit fly makes its cameo appearance in bars around the world. Sometimes fruit flies come in droves and sometimes they come alone. They multiply quickly. Each adult can lay up to 500 eggs, and an egg can become an adult Fruit Fly in just eight short days. A lone ranger can quickly turn into a colony.
The presence of fruit flies makes your bar look unclean, can deter customers, and give you a bad reputation. They can find their way into your liqueur bottles, ruining your stock, and they’ve even be known to dive bomb drinks. Getting rid of these pests is not difficult, it just requires diligence.
This summer, the fruit flies will try an infiltrate your bar. The larvae of the fruit fly can come in on fruit and adults can fly through the smallest cracks around your doors and windows. Therefore it’s important to have control procedures in place. They have a big sweet tooth and a love for damp places where they can lay their eggs. They also have a taste for fermented products (like beer).
Follow the above procedures and you should never have a fruit fly problem. If, however, your fruit fly situation has become untamable then the following are considered good methods of elimination.
Take the above guidelines into consideration and educate your staff on why you’re implementing these practices; they’ll want the fruit flies gone as soon as you do! You’ll soon be fruit fly free and if you keep up these practices and they should stay away for good.
Do you have a technique for getting rid of Fruit Flies? We want to know about it! Don’t forget to share in the comments below or on any of our social media accounts. Follow us on Facebook, Twitter, Instagram, and YouTube!
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