Pies Are So Hot Right Now: 7 Pie Recipes You Need To Try This Fall
Pies are taking over this Fall season and not just your typical pies either! Chefs are getting creative with pies and here are some of our favorite recipes and restaurants!
Hazelnut Rosemary Caramel Tart
Chef Ramsey from Sqirl in LA created this fab custard tart with hazelnuts and rosemary in a unique twist.
$88.95/400 per order
Custard Phyllo Pie with Almonds and Pistachios
An alternative crust make this pie really special. The added crunch from the almonds and pistachios really perks up the custard.
Caramel Cream Pie with Crispy Rice Topping
This fun pie is filled with a caramel custard and topped with leftover puffed rice cereal!
Vanilla Scented Quince and Pear Pie
This quince and pear pie has a delightfully sweet-tart flavor. A nice fall edition to the holiday table.
Cord Grape Pie
Concord grapes are gaining in popularity-and not just for juice or jam.
Black Bottom Peanut Pie
Chef Marcus Samuelsson recreated this southern classic black bottom pie and added a fun peanut caramel twist.
Old is now new with this Midwestern classic. A tangy-sweet unique pie.
Pushing the Pie Boundaries:
- Achatz Handmade Pie Company – Owned by famed Chef Grant Achatz cousin. Located in Michigan, they hyper focus on local ingredients, especially fruit.
- The Pie Lab – Located in Kent, Washington The Pie Lab creates uber-tested creative pie recipes.
- Magpie – Located in Philadelphia, this artisan scratch made pie shop focuses on sweet and savory pies.