Left Handed Spatula S1 E8 Locavore – Eating Local

Host Patterson Watkins takes you through the logistics of becoming a locavore! 

Locavore – a person whose diet consists mostly of locally grown or produced food

If we breakdown the cycle of food starting with the farmer TO processor TO distributor TO chef/grocer TO the people – we can track how far an ingredient has to travel in order to be consumed. By keeping that cycle within our own communities it decreases ‘energy’ spending. Learn all about eating local.


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Professional Chef/Recipe Development/Nutrition Expert/Food Photography

Patterson Watkins is a freelance recipe developer and industry consultant. She has dedicated over 15 years to food service management, encompassing restaurants and corporate dining. Patterson’s work has been featured in Taste of Home, Better Homes and Gardens, American Lifestyle and Urban Outfitters. For more information about Patterson and her work please visit pattersonwatkins.com.

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