Left Handed Spatula S1 E9 Wine Time – Trends in Booz

Host Patterson Watkins talks with Keith Wallace of the Wine School in Philadelphia!

This episode is all about wine! They start the episode speaking about wine regions, then talk about the “funky flavor” trend taking over (14:00). Keith Wallace talks about the “politics of wine making” and the effects of Climate Change on Wine Culture (16:00). Why are Digestifs and Apartifs coming back (17:45)? The nature of high-end dining is changing (20:15). Why isn’t organic wine selling? What is organic wine (24:15)? The equipment used in wine is almost uniform. (30:00) What classes does Keith Wallace have coming up (32:00)?


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Professional Chef/Recipe Development/Nutrition Expert/Food Photography

Patterson Watkins is a freelance recipe developer and industry consultant. She has dedicated over 15 years to food service management, encompassing restaurants and corporate dining. Patterson’s work has been featured in Taste of Home, Better Homes and Gardens, American Lifestyle and Urban Outfitters. For more information about Patterson and her work please visit pattersonwatkins.com.

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