5 Summer Food Trends You Don’t Want To Miss
- Raw Honey
- Coconut Sugar
- Maple Syrup
- Black Strap Molasses
- Reduced Balsamic
- Brown Rice Syrup
- Harissa– spicy Moroccan red pepper sauce
- Hot Honey– kicked up and delicious
- Sofrito- Latin American cooking base is getting the condiment treatment
- Gochujang- move over sriracha, this Korean fermented red chili paste is on fire!
- Piri Piri- been seen as a rub, marinade or counter sauce-another hot addition to our list.
- Banana Ketchup- a Philippine condiment made from smashed bananas and vinegar.
- Ajvar- Serbian red pepper spread that is a perfect blend of sweet and spicy
- Chimichurri- Argentina style marinade loaded with garlic and parsley