Chef Andres Tzul from Doc Magrogan’s cooks Pan Seared Scallops
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Ice is food. Yes. Ice is food. What does that mean? It means that your food-service establishment needs to spend just as much time cleaning and sanitizing the surfaces that…
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Have you ever been to a high class restaurant and looked at the price of their hamburger? Most restaurants have one, even the really classy ones. It’s a safe bet…
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